The One Secret to Instantly Improve Your Chipping

Improve your chipping, lower your golf scores, and enjoy the game more with one simple chipping tip!

One of the easiest ways to improve your golf scores is to improve your chipping.

Unfortunately, chipping is also one of the most confusing and poorly taught skills in golf. If you’ve been struggling with your chip shots, it’s likely because you’ve been given bad advice. The good news is, it’s pretty easy to reverse bad habits. In fact, chipping is one of my favorite skills to teach, because once you understand a couple key ideas, the results come almost immediately.

The difference between maintaining effective loft and hinging to start the backswing

Left: Maintaining effective loft on the takeaway Right: Delofting, which leads to chunked or topped golf balls

I am going to share these game-changing insights with you, starting with this one central concept:

To hit a quality golf shot, you have to have effective loft.

READ ALSO: 3 Simple Chipping Tips Any Golfer Can Use

You may already know this. Most golfers do, even if they only know it instinctively. However, many well-informed golfers are still making one mistake that delofts the club and compromises their chip shots.

I am going to clue you into this common mistake and share a simple checkpoint that will help you fix this error immediately. But first, let’s make sure we’re on the same page when it comes to loft.  

Effective Loft

When I talk about loft in chipping, I’m referring to the angle of your clubface when your club is in the neutral position. For example, my favorite Vokey wedge has a loft angle of 56 degrees. This means when I hold the club with the butt end and clubhead in vertical alignment, my clubface has a slant of 56 degree.

Effective loft and bounce means using the club's intended loft and bounce for your golf shot

Loft is so essential in chipping because that high loft is what helps us create a high launch angle. And we need that high launch angle to pop the ball up and onto the green. Because wedges are already designed with loft, it can be easy for amateur golfers to forget that they have a role to play in maintaining effective loft at impact.  

This is where the most common chipping mistake comes in.

The Big Mistake You Don’t Know You’re Making

I’m going to assume you already know the proper setup for a chip shot. (If not, we have several videos on chipping that give great tips for setup.)

While most golfers know to hold their club in a neutral position at setup, they make the mistake of working the clubhead too far inside on the takeaway. In other words, as they swing back, they bring the clubhead around towards the body instead of swinging straight back. There are two common consequences to this habit.

Dragging the club inside and around the body often causes golfers to hit behind or top chip shots

First, working the clubhead around and inside changes the shape of the entire swing, moving the low point of the swing farther back behind the ball. If you find yourself frequently chunking or topping the golf ball, it’s because the lowest point of your swing happens too soon.

And more often than not, an early low point is caused by bringing the clubhead around and in.

The second consequence is a bit more complicated but incredibly crucial. Often, if you’re working the clubhead inside on your backswing, this means you’re tilting the angle of your club. You’ve essentially undone the neutral position you had at setup, ultimately delofting the clubface. Now, a lot of golfers instinctually realize that they’ve eliminated the loft by tilting the club.

So, they attempt to counter the loss of loft by hinging the club and speeding the clubhead on the downswing. The result is a shot that I call “hot.” It feels solid, but the golf ball bounces on the green and runs far beyond the target instead of landing soft and rolling out like a putt.

Hinging the wrists causes golfers to speed up the club and stab at the ball, resulting in poor contact

You can see how this one simple habit on the takeaway could be sabotaging your chip shots and adding unnecessary points to your score. Fortunately, there’s a pretty quick fix.

One Simple Solution

The idea I’m about to share may seem too basic to have any real impact on your chipping. But trust me. I’ve shared this advice with everyone from first-time golfers to touring professionals, and the results are always significant.

First, let’s figure out if you’re even making this mistake to begin with. It’s difficult to note the location of your clubhead in the backswing because you’re not looking in that direction. It’s far easier to be aware of your club handle and hands.

Take your backswing and notice what happens to the butt end of your golf club. Are you moving it in the same direction as the clubhead, away from the target? Or do you find that the butt of your club tilts towards the target as the clubhead moves away?

The secret move begins with the club head and handle moving in the same direction

Are the club head and butt end of the club working together or against each other?

If you’re tilting the club handle in the opposite direction of the clubhead, this means you’ve fallen into the classic trap of working the clubhead around and in. You are likely to chunk or top the ball, or hit a chip shot that’s a little too hot.

To correct this, all you have to do is focus on moving the handle and the clubhead together in the same direction on the backswing. Pay attention to your hands. They should maintain the same neutral position they had at setup.

Don’t hinge at the wrists; just use your body to swing the club straight back. This simple adjustment will help you maintain the shape of your swing and ensure effective loft. You will stop chunking the ball, stop topping the ball, and finally get that soft landing on the green.

Let’s Recap

If you’re like a lot of golfers, your struggle with chip shots can be resolved by identifying and correcting one common mistake: working the clubhead in on the takeaway.

If you struggle with chunked shots, you probably hit too far behind the ball

Working the club head inside and around the body on the takeaway often results in making contact with the ground before the ball, resulting in chunked shots and topped golf balls

The key to maintaining the shape of your swing and maintaining that all-important effective loft is simple. As you swing back, keep your hands in the neutral position, ensuring that the butt of the club and the clubhead are both moving away from the target.

It’s a minor adjustment that comes with a major payoff. Once you’ve made this correction, you’ll see immediate results. No more chunking. No more topping. No more hot chip shots that run away from the target.

You’ll finally have better control . . . and lower scores.

A good chip shot tends to land softly and roll out like a putt

Has This Been Helpful?

Are you looking to improve your chipping? Does this advice make sense? Do you disagree or have tips of your own?

Join us in the comments for discussion and debate. I’m always happy to hear from you and eager to address your questions . . . or your difference of opinion!  At the end of the day, we are hoping to help you improve your chipping.

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